Apple Fries with Caramel Cream Dip

Instructions:

1. Prepare the Apples:
   • Peel, core, and slice the apples into thin, fry-shaped sticks.
2. Prepare the Flour Mixture:
   • In a small bowl, mix the flour, cinnamon, nutmeg, and granulated sugar.
3. Coat the Apple Fries:
   • Dip each apple slice into the flour mixture, ensuring an even coating.
   • Next, dip the slices into the beaten egg, then coat them with panko breadcrumbs.
4. Cook the Apple Fries:
   • Preheat a large skillet over medium heat and add a small amount of oil.
   • Cook the apple fries in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
   • Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Prepare the Caramel Cream Dip:
   • In a small bowl, combine the caramel sauce, whipped topping, and vanilla extract.
   • Stir until smooth and well blended.
6. Serve:
   • Arrange the apple fries on a serving plate and serve with the caramel cream dip on the side.