Tips for Success
- Consistency Matters: If the mixture seems too wet and doesn’t hold together, add a bit more flour. Conversely, if it’s too dry, a little more beaten egg can help.
- Even Cooking: Make sure the patties are of uniform thickness to ensure even cooking.
- Oil Choice: While beef grease adds a rich flavor, you can substitute it with vegetable oil or olive oil if preferred.
Conclusion
Cabbage patties are a delightful and easy-to-make dish that brings out the best in humble ingredients. Their crispy exterior and flavorful interior make them a hit at any table. Whether you’re looking to use up extra cabbage or seeking a new side dish to try, these patties are sure to satisfy. Enjoy them fresh off the skillet for the best taste and texture!