Cheesy Cream Cheese Corn Casserole

Instructions

1. Prepare Your Oven and Dish:
   • Preheat the oven to 350°F (175°C).
   • Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Mix the Casserole Base:
   • In a large mixing bowl, combine the drained corn, cream cheese, melted butter, milk, sugar, black pepper, and garlic powder.
   • Stir until the mixture is smooth and all ingredients are well incorporated.
3. Assemble the Casserole:
   • Pour the corn mixture into the prepared baking dish, spreading it evenly.
   • Sprinkle the shredded cheddar cheese over the top for that gooey, cheesy layer.
4. Add the Crunchy Topping:
   • In a small bowl, combine the crushed Ritz crackers and parsley (if using).
   • Evenly sprinkle the cracker mixture over the cheese layer.
5. Bake to Perfection:
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Cool and Serve:
   • Let the casserole cool for a few minutes before serving to allow the flavors to meld. Enjoy the creamy, cheesy, and crunchy goodness!