Electrolyte Punch Juice Feaster Recipe

Instructions:

1. Prepare Ingredients:
   • Remove the rind from the watermelon and cut it into cubes.
   • Peel the limes and ginger.
2. Juice the Ingredients:
   • In a juicer, juice the watermelon, limes, and ginger.
3. Add Salt:
   • Once juiced, stir in the Himalayan sea salt until dissolved.
4. Serve:
   • Pour the electrolyte punch into glasses over ice, if desired.
   • Optionally, garnish with a slice of lime or a sprig of mint.