No Bake Peanut Butter Pie

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and mix until well combined.
2. Fold in Whipped Topping:
   • Gently fold in the whipped topping until the mixture is light and fluffy.
3. Assemble the Pie:
   • Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly.
4. Chill:
   • Refrigerate the pie for at least 2-3 hours, or until set.
5. Serve:
   • Before serving, add optional toppings like chocolate shavings, whipped cream, or crushed peanuts for extra flavor and texture.