Tips for Success
- Caramelizing Sugar: Be patient and vigilant while caramelizing the sugar—once it starts to brown, it can burn quickly.
- Testing for Soft Ball Stage: Use a candy thermometer if you’re unsure about testing the soft ball stage by hand.
- Cooling Before Frosting: Allow both the icing and cake to cool completely for the best results.
Conclusion
Old-fashioned caramel icing is a rich, creamy, and indulgent topping that will take your cakes to the next level. With its deep caramel flavor and luscious texture, it’s a perfect complement to classic cake flavors. The process may require some attention, but the end result is worth every minute, bringing a warm, nostalgic flavor to your baked goods. Whether you’re making it for a special occasion or as a weekend treat, this caramel icing will surely be a hit!