Tips for Success
- Peach Selection: Use fully ripe peaches for the best flavor and natural sweetness.
- Cinnamon Addition: Adding cinnamon gives the jam a warm, spiced flavor, but it’s optional if you prefer a pure peach taste.
- Consistency: Adjust the cooking time based on your desired jam thickness; longer cooking will yield a thicker jam.
Conclusion
Making old-fashioned peach jam at home is a delightful way to preserve the taste of fresh peaches. This simple recipe yields a flavorful, naturally thick jam without the need for added pectin. Perfect for spreading on toast or as a sweet addition to desserts, this peach jam is sure to become a favorite in your kitchen. Enjoy the satisfaction of homemade preserves and the delicious taste of summer peaches all year long!