Slow Cooker Cracker Barrel Fried Apples

Directions:

1. Prepare the Apples:
   • Peel and slice the apples into wedges, then place them in your slow cooker.
2. Mix the Dry Ingredients:
   • In a small bowl, combine the cornstarch, brown sugar, granulated sugar, and cinnamon.
3. Coat the Apples:
   • Sprinkle the sugar mixture over the apples in the slow cooker, tossing to coat the apples evenly.
4. Add Wet Ingredients:
   • Pour the melted butter, lemon juice, and vanilla extract over the apples.
5. Cook:
   • Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally, until the apples are tender and coated in a thick syrup.
6. Serve:
   • Serve warm as a side dish, or over pancakes, waffles, or ice cream for a delicious treat.