Prep Time: 15 minutes
Cooking Time: 3-4 hours
Total Time: 3 hours 15 minutes
Calories: 210 kcal per serving
Servings: 6 servings
Tips for Success
- Apple Variety: Choose firm apples like Granny Smith or Honeycrisp, which hold their shape well during slow cooking.
- Customization: Adjust the cinnamon and sugar levels to suit your taste preferences. For a richer flavor, add a pinch of nutmeg or cloves.
- Serving Ideas: These fried apples pair wonderfully with pork chops, roasted chicken, or as a topping for French toast or oatmeal.
Conclusion
Slow cooker Cracker Barrel fried apples are a delightful and comforting dish that brings a taste of the South to your home. The slow-cooking process allows the apples to become tender and caramelized, coated in a syrupy mixture of cinnamon, sugar, and butter. Whether enjoyed as a warm side dish or a sweet topping, this recipe is sure to become a family favorite. With just a few simple ingredients and a slow cooker, you can create a dish that’s both delicious and versatile, perfect for any meal of the day.