Taco Soup Recipe

Directions:

  1. Cook the Hamburger and Onion:
    • In a large skillet, brown the hamburger with the chopped onion over medium heat until the meat is fully cooked. Drain any excess fat.
  2. Combine Ingredients:
    • In the same skillet, melt the cream cheese over low heat.
    • Once melted, add the Rotel tomatoes with chilies, chicken broth or stock, garlic powder, and taco seasoning to the skillet. Stir until well combined.
  3. Simmer the Soup:
    • Bring the mixture to a simmer and cook for 30 minutes, allowing the flavors to meld together.
  4. Serve and Enjoy:
    • Ladle the taco soup into bowls.
    • Top with shredded cheddar cheese and a dollop of sour cream for extra richness.
    • Enjoy your warm, comforting bowl of taco soup!

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