
Directions:
- Cook the Hamburger and Onion:
- In a large skillet, brown the hamburger with the chopped onion over medium heat until the meat is fully cooked. Drain any excess fat.
- Combine Ingredients:
- In the same skillet, melt the cream cheese over low heat.
- Once melted, add the Rotel tomatoes with chilies, chicken broth or stock, garlic powder, and taco seasoning to the skillet. Stir until well combined.
- Simmer the Soup:
- Bring the mixture to a simmer and cook for 30 minutes, allowing the flavors to meld together.
- Serve and Enjoy:
- Ladle the taco soup into bowls.
- Top with shredded cheddar cheese and a dollop of sour cream for extra richness.
- Enjoy your warm, comforting bowl of taco soup!